Confectionery — Sweets redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances … Wikipedia
Bäckerteig — konditerinė tešla statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Tešla miltinės konditerijos gaminiams gaminti. atitikmenys: angl. confectionery dough vok. Bäckerteig, m rus. тесто ryšiai: platesnis terminas – miltinės konditerijos… … Lithuanian dictionary (lietuvių žodynas)
konditerinė tešla — statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Tešla miltinės konditerijos gaminiams gaminti. atitikmenys: angl. confectionery dough vok. Bäckerteig, m rus. тесто ryšiai: platesnis terminas – miltinės konditerijos pusgaminis… … Lithuanian dictionary (lietuvių žodynas)
тесто — konditerinė tešla statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Tešla miltinės konditerijos gaminiams gaminti. atitikmenys: angl. confectionery dough vok. Bäckerteig, m rus. тесто ryšiai: platesnis terminas – miltinės konditerijos… … Lithuanian dictionary (lietuvių žodynas)
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for … Wikipedia
Nestlé — S.A. Type Société Anonyme Traded as SIX: NESN OTC Markets Gro … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Breads of Finland — 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the… … Wikipedia
